Grocery
Lentils for Everyday Cooking
What it is
These are dried lentils, a type of legume. They are small, disc-shaped seeds that come in various colors like brown, green, red, and black. Lentils are a staple food in many cuisines around the world. They are known for their earthy flavor and ability to absorb the tastes of other ingredients. They cook down to a soft texture, making them versatile for many dishes.
How people cook with it
Lentils are a foundational ingredient for creating hearty and flavorful meals.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, rinse the lentils under cold water to remove any debris. Most varieties do not require soaking, though some prefer it for quicker cooking. Combine the rinsed lentils with water or broth in a pot. Bring to a boil, then reduce heat and simmer until tender. Cooking time varies depending on the type of lentil, but generally ranges from 20 to 40 minutes. They can be seasoned with herbs, spices, and aromatics during the cooking process to infuse them with flavor.
How it differs from similar foods
Unlike dried beans, lentils typically cook much faster and do not require pre-soaking. Their smaller size and tendency to break down more easily make them ideal for thickening soups and stews, while larger varieties hold their shape better for salads.
Who it is for
Home cooks looking for versatile and satisfying pantry staples will find these lentils useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. Properly stored, they can last for a long time, retaining their quality. Avoid exposure to moisture and direct sunlight to maintain freshness.