Grocery
Reduced Sodium Fat-Free Chicken Broth
What it is
This is a convenient canned broth made from chicken. It has been prepared to have less sodium than regular chicken broth and contains no fat. The broth is liquid and ready to be used in various cooking applications. It provides a savory chicken flavor without added fat or excessive salt, making it a versatile pantry staple for many dishes.
How people cook with it
This broth is a foundational ingredient for many savory dishes, adding depth of flavor and moisture.
- Base for soups and stews
- Braising liquid for meats
- Moistening rice and grains
- Sauce component
Open the can and pour the broth directly into your pot or pan. It can be heated gently on the stovetop or added cold to recipes. Use it as a liquid base for simmering vegetables, cooking grains like rice or quinoa, or as the foundation for homemade soups and stews. It can also be used to deglaze pans, adding flavor to sauces and gravies. For richer flavor, it can be reduced by simmering.
How it differs from similar foods
This broth is specifically formulated to be lower in sodium and contains no fat. This makes it a lighter option compared to regular chicken broth, which may have higher sodium levels and sometimes contains fat. The absence of fat also means it won't add greasiness to dishes.
Who it is for
Home cooks looking for a flavorful and lighter liquid base for their recipes.
How to keep the rest
After opening, transfer any unused broth to a suitable container. Store the container in the refrigerator. It is best to use the refrigerated broth within a few days to maintain its freshness and quality. Ensure the container is covered tightly.