Butterfly Brand
Butterfly Brand Rice Vermicelli Noodles
What it is
These are thin, white noodles made from rice flour and water. They are a staple in many Asian cuisines, known for their delicate texture and ability to absorb flavors. The noodles are typically sold dried in bundles or packages, ready to be rehydrated and cooked. Their light composition makes them a versatile ingredient for a wide range of dishes.
How people cook with it
Rice vermicelli are a popular choice for both hot and cold dishes. They can be found in soups, stir-fries, salads, and spring rolls.
- In hot noodle soups
- As a base for stir-fries
- In cold noodle salads
- Rolled into fresh spring rolls
To prepare, rice vermicelli usually require a brief soaking in hot water or a quick boil. The exact time can vary depending on the thickness of the noodles, so it is best to follow the package instructions. Once softened, they can be drained and added to your chosen dish. They cook very quickly, so be careful not to overcook them, which can make them mushy. They are often rinsed with cold water after cooking to stop the cooking process and prevent sticking.
How it differs from similar foods
Compared to thicker rice noodles, vermicelli are much thinner and cook more rapidly. Their delicate strands absorb sauces and broths readily, offering a lighter mouthfeel than their wider counterparts. This makes them ideal for dishes where a subtle noodle presence is desired.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals often use these noodles.
How to keep the rest
Store any unused dried rice vermicelli in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging is sealed tightly to maintain freshness and prevent the noodles from absorbing odors. They can be kept for an extended period when stored properly.