Dynasty · 12 oz
Dynasty Rice Paper Wrappers
What it is
Dynasty Rice Paper is a thin, translucent wrapper made from rice flour, tapioca flour, water, and salt. It is a staple ingredient in many Asian cuisines, particularly Vietnamese. These wrappers are typically sold dried and become pliable and soft when briefly dipped in warm water. They form the outer layer for fresh spring rolls and other similar dishes, providing a delicate yet sturdy casing for fillings.
How people cook with it
These versatile wrappers are perfect for creating fresh, healthy, and visually appealing appetizers and main courses.
- Fresh spring rolls
- Summer rolls
- Appetizer wraps
- Dipping dishes
To prepare Dynasty Rice Paper, have a shallow dish of warm water ready. Dip one wrapper at a time into the warm water for about 15-30 seconds, or until it becomes soft and pliable. Carefully lay the softened wrapper flat on a clean, damp surface. Arrange your desired fillings, such as cooked shrimp, vermicelli noodles, fresh herbs, and vegetables, near one edge of the wrapper. Fold the edge over the filling, then fold in the sides, and finally roll tightly to form a neat package. Serve immediately with your favorite dipping sauce.
How it differs from similar foods
Its translucence allows the vibrant colors of the fillings to show through, making for a more visually appealing presentation. The flavor is neutral, allowing the ingredients inside to be the star.
Who it is for
Home cooks and culinary enthusiasts looking to create authentic Asian dishes will find these wrappers indispensable.
How to keep the rest
Store any unused Dynasty Rice Paper in its original packaging in a cool, dry place. Ensure the package is sealed tightly to prevent the wrappers from drying out or becoming brittle. Properly stored, they will maintain their quality for an extended period.