Bangkok Elephant
Bangkok Elephant Rice Noodles (10mm)
What it is
These are wide, flat rice noodles, measuring 10 millimeters in width. They are made from rice flour and water, creating a tender yet firm noodle when cooked. Their broad surface area makes them ideal for holding sauces and other ingredients. These noodles are a staple in many Asian cuisines, offering a distinct texture and mild flavor that complements a variety of dishes. They are a versatile base for both everyday meals and more elaborate culinary creations.
How people cook with it
Rice noodles are a popular choice for stir-fries and noodle soups. They absorb flavors beautifully.
- Stir-fried noodle dishes
- Noodle soups
- Pad Thai
- Spring rolls
To prepare these rice noodles, they typically require a brief soaking in hot water or a quick boil. The exact method depends on the brand and desired texture. Overcooking should be avoided to prevent them from becoming mushy. Once softened, they can be drained and immediately added to hot dishes like stir-fries, where they will finish cooking and absorb the surrounding flavors. For soups, they are often added directly to the simmering broth for the last few minutes of cooking.
How it differs from similar foods
Compared to thinner rice noodles, these 10mm wide noodles offer a more substantial bite and a greater surface area for sauce adhesion. They hold their shape better during vigorous stir-frying, making them a good choice when a chewier texture is desired.
Who it is for
Home cooks and professional chefs alike use these noodles for creating authentic Asian-inspired meals.
How to keep the rest
After opening, store any unused noodles in an airtight container in a cool, dry place. Ensure they are completely dry before sealing to prevent clumping or spoilage. Proper storage will maintain their quality for future use.