M&S · 180 g
M&S Dried Rice Noodles
What it is
These are thin, dried noodles made from rice flour and water. They are a staple in many Asian cuisines, offering a light and versatile base for a variety of dishes. When rehydrated, they become soft and slightly chewy, absorbing the flavors of sauces and broths beautifully. Their delicate texture makes them a popular choice for stir-fries, soups, and cold noodle salads.
How people cook with it
Rice noodles are a versatile ingredient that can be used in countless ways to create delicious meals.
- Added to hot noodle soups
- Served cold with a savory dressing
- Used as a base for spring rolls
To prepare these dried rice noodles, they typically need to be rehydrated. This usually involves soaking them in hot water for a specific amount of time, or sometimes a brief boil, depending on the thickness. Once softened, they are drained and can be added directly to hot dishes like soups or stir-fries. For cold noodle dishes, they are often rinsed with cold water after soaking to prevent sticking and served with a dressing.
How it differs from similar foods
Their texture is generally softer and more delicate than many wheat noodles, and they absorb flavors differently. They do not have the same elastic chewiness as some Italian pastas.
How to keep the rest
Store the dried rice noodles in a cool, dry place, away from direct sunlight. Ensure the packaging is sealed tightly to maintain freshness and prevent moisture absorption. Once opened, it is best to transfer them to an airtight container.