Grocery
Fine White Rice Flour
What it is
This is a finely milled flour made from white rice. It is a staple ingredient in many cuisines around the world, particularly in Asian cooking. Its texture is smooth and powdery, contributing to a delicate finish in baked goods and batters.
How people cook with it
Rice flour is versatile and can be used in both sweet and savory applications. It is commonly found in baking and frying recipes.
- Thickening sauces and gravies
- Coating for fried foods
- Creating delicate noodles
It absorbs liquid differently than wheat flour, so you may need to adjust the amount of liquid in your recipes. For frying, it creates a light and crispy coating on meats, seafood, and vegetables. It can also be used to create a smooth, lump-free base for creamy sauces and puddings, as it thickens without developing a sticky texture.
How it differs from similar foods
Its finer grind can also lead to a smoother texture in batters and coatings. Brown rice flour, another variety, has a slightly nuttier flavor and coarser texture due to the presence of the bran and germ.
How to keep the rest
To maintain freshness, store the rice flour in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep it free from pantry pests. Properly stored, it can last for a considerable amount of time.