Lieber's
Lieber's Thin Rice Cakes with Sea Salt
What it is
These are thin, crisp rice cakes that have been lightly seasoned with sea salt. They are made from puffed rice, giving them a delicate texture and a satisfying crunch. The sea salt adds a subtle savory note without overpowering the natural flavor of the rice. Each cake is designed to be a light and airy snack option.
How people cook with it
These rice cakes are a versatile base for many toppings or can be enjoyed on their own.
- As a base for appetizers
- A light snack
- With dips
- Toasted for crunch
You can spread a variety of toppings on these thin rice cakes. Cream cheese, avocado, or nut butters are popular choices. They also work well with savory toppings like hummus, smoked salmon, or a sprinkle of herbs. For a quick appetizer, top them with a small piece of cheese and a grape or olive. They can also be lightly toasted in a toaster oven for an extra crisp texture before adding your favorite spreads.
How it differs from similar foods
Compared to thicker rice cakes, these are noticeably thinner and have a more delicate crunch. This makes them less dense and easier to bite into. The thinness also allows toppings to be more evenly distributed and less likely to cause the cake to break.
Who it is for
Home cooks looking for a simple and light snack base will find these useful.
How to keep the rest
To maintain their crispness, store any leftover rice cakes in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will retain their texture for an extended period.