Quaker · 7.4 g
Quaker Plain Rice Cakes
What it is
These are light and airy puffed rice cakes. They are made from whole grain rice and have a simple, neutral flavor. The texture is crisp and delicate, making them a versatile base for various toppings. They are a convenient snack option for many occasions.
How people cook with it
Rice cakes are a popular choice for a quick snack or a light meal. They can be customized with sweet or savory additions.
- Snack base
- Light breakfast
- Appetizer foundation
- Crumb replacement
To enjoy, simply take a rice cake from the package. You can spread it with peanut butter, cream cheese, or avocado. For a sweet treat, try jam or honey. Savory options include hummus, tuna salad, or sliced vegetables. They can also be broken into pieces and used as a crunchy topping for soups or salads, offering a lighter alternative to croutons. Their neutral taste allows them to complement a wide range of flavors.
How it differs from similar foods
Compared to bread, rice cakes are significantly lighter and have a more pronounced crunch. Their puffed structure also makes them absorb toppings differently than a slice of bread.
Who it is for
People looking for a simple, customizable snack or a lighter alternative to bread often reach for rice cakes.
How to keep the rest
To maintain their crispness, store any leftover rice cakes in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will remain crunchy for an extended period.