Bob's Red Mill
Bob's Red Mill Rice Bran
What it is
Rice bran is the outer layer of the rice grain, removed during the milling process. This product is a finely milled powder derived from the bran of white rice. It is a natural byproduct of rice processing, offering a wholesome addition to various culinary creations.
How people cook with it
- Added to baked goods
- Mixed into oatmeal
- Sprinkled over yogurt
- Blended into smoothies
To use rice bran, you can easily add it to your favorite recipes. For baked goods like muffins, breads, or cookies, simply substitute a portion of the flour with rice bran. For a quick boost, sprinkle it over yogurt or cottage cheese. Smoothies are another excellent way to incorporate rice bran, as its flavor is often masked by other ingredients. Start with small amounts and adjust to your preference.
How it differs from similar foods
Unlike wheat bran, rice bran has a milder, less assertive flavor and a finer texture. This makes it more versatile in recipes where a strong bran taste might be undesirable. Its composition also differs, offering a unique profile of beneficial compounds.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the rice bran to an airtight container and refrigerate. This will help preserve its quality and prevent it from becoming rancid due to its natural oil content.