Rummo Lenta Lavorazione
Rummo Lenta Lavorazione Riccioli N°54
What it is
Riccioli N°54 is a type of pasta made by Rummo. The name 'Riccioli' suggests a curly or wavy shape. This pasta is produced using a slow processing method, which is intended to preserve the quality of the durum wheat semolina. It is a dry pasta product, meaning it is shelf-stable and intended to be cooked before consumption. The pasta is made from durum wheat semolina and water.
How people cook with it
This pasta shape is versatile and can be used in a variety of dishes. It works well with both light and hearty sauces.
- With tomato-based sauces
- In pasta salads
- With creamy sauces
- As a side dish
To prepare Riccioli N°54, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your chosen sauce immediately. The wavy shape of the pasta helps to hold onto the sauce, ensuring each bite is flavorful.
How it differs from similar foods
The 'Lenta Lavorazione' or slow processing method distinguishes this pasta. This technique aims to create a pasta with a rougher surface texture and a more robust structure. This texture allows sauces to adhere better compared to smoother pastas. The slow drying process also contributes to a better texture when cooked.
Who it is for
Home cooks and professional chefs who appreciate quality pasta will enjoy this product.
How to keep the rest
Store any unused portion of this pasta in a cool, dry place, away from direct sunlight. Ensure the packaging is sealed tightly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.