Trappist Monks of St. Joseph's Abbey · 12 oz, 340 g
Trappist Monks Rhubarb-Strawberry Preserve
What it is
This preserve is a delightful blend of tart rhubarb and sweet strawberries, cooked down to a spreadable consistency. The monks at St. Joseph's Abbey carefully prepare this preserve, capturing the essence of the fruits in each jar. It offers a balanced flavor profile that is both bright and rich, making it a versatile addition to any pantry. The natural sweetness of the strawberries complements the distinct tang of the rhubarb, creating a unique taste experience.
How people cook with it
This preserve is wonderful on toast or as a filling for baked goods.
- Spread on toast
- Filling for pastries
- Swirled into yogurt
- Served with cheese
Open the jar and spread generously on your favorite bread or baked goods. It can also be used to create a sweet and tangy filling for pies, tarts, or thumbprint cookies. For a simple yet elegant dessert, swirl a spoonful into plain yogurt or cottage cheese. It pairs exceptionally well with a variety of cheeses, offering a sweet counterpoint to salty or sharp varieties. Its vibrant flavor can also elevate simple preparations like pancakes or waffles.
How it differs from similar foods
Unlike a simple strawberry jam, this preserve incorporates the unique tartness of rhubarb, adding a layer of complexity. The rhubarb's natural acidity balances the sweetness of the strawberries, creating a more nuanced flavor that is less cloying than some fruit preserves.
Who it is for
Home cooks who enjoy unique fruit flavors will appreciate this preserve.
How to keep the rest
After opening, store the preserve in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best to consume the remaining preserve within a few weeks for optimal flavor and texture. Keep it away from direct sunlight and heat.