Shearer's Foods Inc. · 28 g
Shearer's Restaurant Style Tortilla Chips
What it is
These are classic tortilla chips, made from corn masa. They are fried to achieve a crispy texture and a golden color. The chips are cut into large, triangular shapes, suitable for dipping. They are designed to be sturdy enough to hold various toppings and salsas without breaking easily. The flavor is a simple, satisfying corn taste.
How people cook with it
These chips are a versatile snack and a base for many appetizers. They are perfect for parties or casual gatherings.
- Dipping into salsa
- Scooping guacamole
- Building nachos
- Serving with dips
Open the bag and serve the chips as they are. They are ideal for pairing with a wide range of dips, from smooth hummus to chunky pico de gallo. For a more substantial dish, layer them with cheese, beans, and your favorite toppings to create loaded nachos. They can also be crushed and used as a crunchy topping for casseroles or salads, adding a savory corn element.
How it differs from similar foods
Compared to thinner, lighter tortilla chips, these restaurant-style chips are thicker and more robust. This makes them less prone to breaking when used for scooping or when loaded with toppings. Their texture is generally crispier and they hold their shape better, providing a more substantial bite.
Who it is for
Home cooks and party hosts often choose these chips for their reliability and classic appeal.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag. Keep them in a cool, dry place away from moisture. Properly stored, they will retain their crunchy texture for several days.