Mission
Mission Restaurant Style Thin & Crispy Tortillas
What it is
These are large, round flatbreads made from wheat flour. They are designed to be very thin and have a crisp texture when baked or fried. Their size and shape make them suitable for various culinary applications. They are a convenient pantry staple for quick meals and snacks.
How people cook with it
These tortillas are versatile and can be used for a wide range of dishes. They are perfect for creating appetizers or main courses.
- Baked tortilla chips
- Crispy taco shells
- Nachos base
- Quesadilla crisps
To achieve their signature crispiness, these tortillas can be baked or lightly fried. For baked chips, cut them into wedges and place them in a single layer on a baking sheet. Brush lightly with oil and season as desired. Bake until golden brown and crisp, flipping halfway through. For a quicker option, they can be fried in hot oil until they puff up and become brittle. They are also excellent for layering in baked dishes where a crispy element is desired.
How it differs from similar foods
Compared to softer flour tortillas, these are intentionally made to be thin and brittle. They do not soften or become pliable when heated, instead developing a pronounced crunch. This texture makes them ideal for applications where a crispy component is essential, unlike traditional soft tortillas used for wrapping.
Who it is for
Home cooks looking for a convenient base for crunchy appetizers and meals will find these useful.
How to keep the rest
Once opened, store any unused tortillas in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale or soft. Ensure they are completely sealed to keep moisture out.