Old El Paso
Old El Paso 6 Grande Flour Tortillas
What it is
These are large, soft flour tortillas designed for a satisfying meal experience. They are made from wheat flour and are a versatile base for many dishes. Each tortilla is a substantial size, making them suitable for hearty fillings and generous portions. They are a convenient pantry staple for quick and easy meal preparation.
How people cook with it
These tortillas are perfect for creating a variety of handheld meals and snacks. Their pliable texture makes them easy to fold and roll.
- Wrap burritos
- Make quesadillas
- Serve with dips
- Create enchiladas
To enjoy them at their best, gently warm the tortillas before serving. You can do this by heating them briefly in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-45 seconds. This warming process enhances their texture and makes them more flexible for rolling and folding, preventing them from cracking when filled.
How it differs from similar foods
Compared to smaller tortillas, these 'Grande' versions offer a larger surface area, allowing for more generous fillings and a more substantial meal. Their flour-based composition provides a softer, more pliable texture than corn tortillas, which can sometimes be more prone to breaking.
Who it is for
Home cooks looking for a convenient and adaptable base for Mexican-inspired dishes will find these useful.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place. For longer storage, you can refrigerate them, ensuring they are well-sealed to prevent moisture loss.