Shearer's
Shearer's Restaurant Rounds Tortilla Chips
What it is
These are round, crispy tortilla chips made from corn. They are designed to be sturdy, holding up well to dips and toppings. The chips are fried to a golden brown, offering a satisfying crunch with every bite. They are a classic snack food, perfect for casual gatherings or enjoying on their own. The consistent shape makes them easy to handle and serve.
How people cook with it
Tortilla chips are a versatile snack and ingredient. They are commonly served with various dips and salsas.
- Scooping salsa
- Dipping in guacamole
- Crumbled on salads
- Base for nachos
Restaurant Rounds are ready to eat straight from the bag. They are excellent for serving with your favorite dips, such as salsa, guacamole, or queso. For a more substantial dish, they can be used as the foundation for nachos, layered with cheese, beans, and other toppings, then baked until warm and bubbly. They also add a pleasant crunch when broken and sprinkled over salads or soups. Their sturdy nature makes them ideal for building layered appetizers.
How it differs from similar foods
Compared to some thinner tortilla chips, Restaurant Rounds are thicker and more robust. This makes them less likely to break when scooped into thick dips or when used as a base for loaded nachos. Their round shape also offers a different aesthetic than triangular chips.
Who it is for
Home cooks and party hosts often choose these chips for their durability and classic flavor.
How to keep the rest
To maintain their crispness, store any remaining chips in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight. Properly sealed, they will stay fresh for several days.