Grocery · 14 oz
Creamy Ricotta Cheese
What it is
This is a fresh, soft, and slightly grainy cheese made from whey, the liquid left over from cheesemaking. It has a mild, milky flavor and a delicate texture. It is often sold in tubs or containers, ready to be used in a variety of dishes. Its high moisture content makes it a versatile ingredient in both sweet and savory cooking.
How people cook with it
This cheese is a staple in many kitchens, perfect for adding richness and a subtle tang to your favorite recipes.
- Lasagna layers
- Stuffed shells
- Cheesecake filling
- Dips and spreads
You can use this cheese directly from the container in many applications. For baked dishes like lasagna or stuffed shells, it's often mixed with eggs, herbs, and sometimes other cheeses before being layered or spooned into pasta. In desserts, it forms the base of creamy cheesecakes or can be whipped with sweeteners and flavorings for a light filling. It also blends well into savory dips and spreads, providing a smooth, creamy consistency.
How it differs from similar foods
Compared to cottage cheese, this cheese is typically smoother and less lumpy, with a finer curd. It also tends to be less salty and has a more delicate, milky flavor profile. Its texture is less watery than some other fresh cheeses, making it ideal for binding ingredients.
Who it is for
Home cooks and professional chefs alike use this cheese for its versatility and mild flavor.
How to keep the rest
After opening, keep any remaining cheese tightly covered in the refrigerator. It is best used within a few days to maintain its freshness and delicate texture. Ensure it is stored in an airtight container to prevent it from drying out or absorbing other odors.