Old Europe Cheese Inc.
Reny Picot Camembert Soft Ripened Cheese
What it is
Reny Picot Camembert is a soft-ripened cheese made from pasteurized cow's milk. It is characterized by its bloomy white rind, which is edible and develops a creamy, sometimes runny, interior as it ripens. This cheese offers a rich, buttery flavor with earthy undertones, becoming more pronounced with age. It is a classic French cheese, enjoyed for its distinct texture and aroma.
How people cook with it
This cheese is a versatile addition to any cheese board or culinary creation.
- Served with crackers
- Baked with herbs
- Melted into sauces
- Added to salads
Allow the cheese to come to room temperature before serving for the best flavor and texture. It can be enjoyed simply with crusty bread or crackers. For a warm treat, bake it in its wooden box with a drizzle of honey or a sprinkle of herbs until gooey and spreadable. It also melts beautifully into pasta sauces, gratins, or over roasted vegetables, adding a luxurious creaminess and depth of flavor. Its mild yet distinct taste complements a variety of accompaniments.
How it differs from similar foods
Compared to other soft cheeses, Camembert typically has a more pronounced mushroomy or earthy flavor profile. Its bloomy rind is also a defining characteristic, contributing to its creamy texture and unique aroma, which can be more pungent than some milder soft cheeses.
Who it is for
Home cooks and cheese enthusiasts appreciate this cheese for its classic flavor and adaptability.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid storing it in an airtight container, as it needs to breathe slightly.