Old Europe Cheese Inc.
Reny Picot Brie Cheese
What it is
Reny Picot Brie is a soft-ripened cheese made from pasteurized cow's milk. It has a bloomy white rind that is edible and contributes to the cheese's creamy texture and mild, buttery flavor. The interior paste is typically pale yellow and becomes more yielding and pungent as it ripens. This cheese is a classic example of French brie, offering a rich and satisfying dairy experience.
How people cook with it
Brie is a versatile cheese that can be enjoyed in many ways, from simple snacking to elaborate culinary creations.
- Spread on crackers
- Melted on bread
- Baked with toppings
- Added to salads
To best enjoy Reny Picot Brie, let it come to room temperature before serving. This allows its full flavor and creamy texture to develop. It is excellent served on a cheese board with fruits, nuts, and crusty bread. For a warm treat, bake the entire wheel with a drizzle of honey or a sprinkle of herbs until it is soft and gooey. It also melts beautifully into sauces, gratins, or as a topping for pizzas and sandwiches, adding a luxurious richness.
How it differs from similar foods
Compared to firmer cheeses, brie's soft, bloomy rind and creamy interior provide a distinct textural contrast. Its flavor profile is generally milder and more buttery than many aged cheeses, making it approachable for a wide range of palates. The ripening process also contributes to its unique, slightly earthy notes.
Who it is for
Home cooks and cheese enthusiasts who appreciate a soft, flavorful cheese.
How to keep the rest
After opening, wrap any remaining Reny Picot Brie tightly in plastic wrap or cheese paper. Store it in the coldest part of your refrigerator. It is best consumed within a week of opening to maintain its optimal texture and flavor.