Hannaford, Hannaford Bros. Co. · 15 g
Hannaford Hardwood Smoked Sugar Cured Bacon Slices
What it is
This is a package of sliced pork belly that has been cured with sugar and then smoked over hardwood. The curing process helps to preserve the meat and impart a sweet flavor. The hardwood smoking adds a distinct smoky aroma and taste that is characteristic of this type of bacon. The slices are typically thin and uniform, making them easy to cook evenly. This bacon is a popular choice for breakfast and as an ingredient in various dishes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or incorporated into many recipes. Its savory and smoky flavor profile complements a wide range of foods.
- Crisped for breakfast
- Crumbled over salads
- Added to sandwiches
- Cooked into sauces
To cook this bacon, place the slices in a cold skillet. This allows the fat to render slowly, resulting in crispier bacon. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. For a healthier approach, you can bake the bacon on a rack set over a baking sheet in the oven. This method also allows the fat to drain away. Once cooked, drain the bacon on paper towels to remove excess grease before serving or using in recipes.
How it differs from similar foods
This bacon is sugar-cured, which means it has a subtle sweetness that balances the saltiness and smokiness. The hardwood smoking process provides a deep, rich flavor compared to other smoking methods. The slicing is uniform, ensuring consistent cooking.
Who it is for
Home cooks who enjoy the classic flavor of smoked bacon will appreciate this product.
How to keep the rest
After opening, store any remaining bacon in its original packaging or transfer it to an airtight container or resealable bag. Keep refrigerated to maintain freshness. It is best to consume the remaining bacon within a few days of opening for optimal quality and flavor.