Cafe Du Monde · 15 oz
This is a blend of coffee and chicory, a roasted root that adds a distinct flavor and color to coffee. It is a popular choice for those who enjoy a richer, more robust coffee experience. The coffee beans are roasted and ground, then blended with finely ground chicory root. This combination is known for its smooth, slightly bitter taste and its characteristic dark hue. It is a staple for many coffee drinkers seeking a unique morning beverage.
This coffee blend is perfect for starting your day or enjoying a warm afternoon pick-me-up. It can be brewed using various methods to suit your preference.
To prepare, use your preferred coffee brewing method, such as a drip coffee maker, French press, or percolator. A common ratio is two tablespoons of coffee grounds per six ounces of water, but you can adjust this to achieve your desired strength. For a traditional café au lait, combine equal parts brewed coffee and hot milk. This blend also works well for making rich, flavorful iced coffee. Experiment with the amount of coffee and water to find your perfect cup.
Unlike pure coffee, this blend contains chicory root, which imparts a deeper color and a slightly earthy, bittersweet flavor. The chicory also contributes to a smoother mouthfeel. This makes it stand out from coffees that are solely made from roasted coffee beans, offering a different profile for the palate.
People who appreciate a bold and traditional coffee flavor often choose this blend.
To maintain freshness, store the unused coffee in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Ensure the container is sealed tightly after each use to preserve the aroma and flavor of the coffee and chicory blend.