Grocery
Reginelle Lacy Ribbon Egg Pasta Nests
What it is
These are delicate, flat ribbons of pasta formed into neat nests. Made with eggs, they possess a rich flavor and a tender texture when cooked. The distinctive lacy edges are designed to hold sauces beautifully, making each bite a delightful experience. The nests are a convenient way to portion and cook this special pasta shape.
How people cook with it
This pasta is wonderful for creating elegant main courses or hearty side dishes.
- Tossed with rich cream sauces
- Served with seafood
- Mixed with roasted vegetables
- As a base for hearty ragù
To prepare, bring a large pot of salted water to a rolling boil. Gently place the pasta nests into the boiling water, ensuring they have enough space to move freely. Stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning tender but still firm to the bite. Drain the pasta carefully, reserving some of the cooking water. Toss immediately with your chosen sauce, allowing the lacy edges to capture every bit of flavor. The reserved pasta water can be used to adjust the sauce consistency.
How it differs from similar foods
Unlike standard spaghetti or fettuccine, the wide, ruffled edges of reginelle create more surface area for sauce to cling to. The nest shape also allows for more even cooking and easier serving compared to loose strands.
Who it is for
Home cooks looking to elevate their pasta dishes will appreciate this unique shape.
How to keep the rest
Store any unused pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent it from absorbing moisture or odors from the pantry.