Grocery
Canned Refried Beans
What it is
These are cooked and mashed pinto beans, often seasoned with salt and sometimes lard or oil. They are a convenient pantry staple, ready to be heated and served. The texture is smooth and creamy, making them versatile for many dishes.
How people cook with it
Refried beans are a fundamental ingredient in many Mexican and Tex-Mex cuisines. They can be enjoyed as a side dish or incorporated into more complex meals.
- As a dip for tortilla chips
- Layered in burritos and enchiladas
- As a side dish with rice
- Spread on toast
To prepare, simply open the can and heat the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can add a splash of water or broth if a thinner consistency is desired. For a richer flavor, you can stir in a bit of oil or butter while heating. They are also delicious when mashed further and seasoned with additional spices like cumin or chili powder. Some people like to top them with cheese or a dollop of sour cream before serving.
How it differs from similar foods
Unlike whole cooked beans, refried beans have a smooth, pureed texture. This makes them ideal for spreading and layering, as they hold their shape better than whole beans. The cooking process also breaks down the beans, making them easier to digest for some people.
Who it is for
Home cooks looking for a quick and easy way to add a hearty bean component to their meals.
How to keep the rest
Once opened, transfer any unused refried beans to a separate airtight container. Store in the refrigerator for up to 3-4 days. They can also be frozen in a freezer-safe container for longer storage, though the texture may change slightly upon thawing.