Grocery
Canned Refried Beans
What it is
These are cooked and mashed pinto beans, often seasoned with salt and sometimes lard or other fats. They are a convenient pantry staple, ready to be heated and served. The mashing process creates a smooth, thick texture that is distinct from whole beans. They are a common ingredient in many cuisines, particularly Mexican and Tex-Mex dishes.
How people cook with it
Refried beans are a versatile ingredient that can be used as a side dish or incorporated into various meals. Their smooth texture makes them easy to spread or mash further.
- Side dish for tacos
- Layer in nachos
- Spread for burritos
- Base for dips
To prepare, simply open the can and heat the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can add a splash of water or broth if a thinner consistency is desired. For a richer flavor, you can mash them further with a fork or potato masher and stir in a bit of butter, oil, or cheese while heating. They are also delicious served cold as a dip component.
How it differs from similar foods
Unlike whole canned beans, refried beans are already mashed and cooked, saving preparation time. The texture is smoother and creamier than whole beans, making them ideal for spreading or incorporating into dishes where a uniform consistency is preferred.
Who it is for
Home cooks looking for a quick and easy way to add a hearty bean component to their meals.
How to keep the rest
After opening, transfer any unused refried beans to a separate airtight container and refrigerate. They will keep well in the refrigerator for several days. It is best to consume them within three to five days of opening the can for optimal freshness.