Grocery
Canned Refried Beans
What it is
These are cooked and mashed pinto beans, often seasoned with salt and sometimes lard or oil. They are a convenient pantry staple, ready to be heated and served. The texture is smooth and creamy, making them versatile for many dishes. They are a common ingredient in Mexican and Tex-Mex cuisine.
How people cook with it
Refried beans are a quick way to add a hearty, flavorful element to meals. They can be served as a side dish or incorporated into more complex recipes.
- As a side dish
- In burritos and tacos
- As a dip
- On nachos
To prepare, simply open the can and heat the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can add a splash of water or broth if you prefer a thinner consistency. For a richer flavor, you can stir in a bit of cheese or a dollop of sour cream after heating. They are also delicious when mashed with a fork for a smoother texture. They are best served hot.
How it differs from similar foods
Unlike whole cooked beans, refried beans are already mashed and seasoned, saving preparation time. Their smooth texture also sets them apart from whole beans, making them ideal for spreading or mashing into other ingredients.
Who it is for
Home cooks looking for a quick and easy way to prepare a staple ingredient for Mexican-inspired meals.
How to keep the rest
After opening, transfer any unused refried beans to a separate airtight container. Store in the refrigerator for up to 3-4 days. They can also be frozen for longer storage, though the texture may change slightly upon thawing.