Goya · 4 lbs
Goya Refined Lard
What it is
This is a solid fat rendered from pork. It has been refined to remove impurities and odor, resulting in a neutral flavor and a clean white appearance. The refining process also contributes to a longer shelf life. It is typically sold in solid blocks or tubs.
How people cook with it
Lard is a traditional cooking fat valued for its unique properties in baking and frying.
- Crispy fried chicken
- Flaky pie crusts
- Tender biscuits
- Sautéed vegetables
Lard can be used in place of other fats like butter or vegetable shortening in many recipes. For baking, it is often cut into flour to create flaky textures in pastries and doughs. In frying, its high smoke point makes it suitable for achieving a golden-brown crispness. It can also be used for sautéing vegetables, adding a rich mouthfeel and subtle depth of flavor. When substituting, consider its solid state at room temperature and adjust accordingly.
How it differs from similar foods
Compared to vegetable shortening, lard is a natural animal fat. Its flavor profile is generally more neutral than unrefined lard. Butter contains water and milk solids, which can affect browning and texture differently than pure fat.
Who it is for
Home cooks and bakers looking for traditional fat for classic recipes.
How to keep the rest
Keep the remaining lard in its original container or an airtight one. Store it in a cool, dark place like a pantry. If stored properly, it can maintain its quality for an extended period. For very long-term storage, refrigeration is an option.