Progresso · 1 cup
Progresso Reduced Sodium Tomato with Parmesan Soup
What it is
This is a canned soup made with tomatoes and Parmesan cheese. It is designed to have less sodium than some other canned soups. The soup is ready to heat and serve, offering a convenient meal option. It comes in a standard can size, making it easy to store in a pantry.
How people cook with it
This soup is a quick and easy meal for busy days. It can also be used as a base for other dishes.
- Quick lunch
- Side dish
- Soup starter
- Light dinner
To prepare, simply open the can and pour the soup into a saucepan. Heat it gently over medium heat, stirring occasionally, until it is hot throughout. Avoid boiling the soup, as this can affect the texture. You can also heat it in a microwave-safe bowl, covering it loosely and heating in short intervals, stirring between each, until it reaches your desired temperature. For a richer flavor, you might stir in a splash of cream or a bit of fresh basil.
How it differs from similar foods
Compared to regular tomato soup, this version has a reduced sodium content, which may be a preference for some consumers. The addition of Parmesan cheese provides a distinct savory and slightly nutty flavor profile that sets it apart from plain tomato soups.
Who it is for
This soup is for anyone looking for a convenient and flavorful meal option.
How to keep the rest
After opening, refrigerate any unused portion in a covered container. It is best to consume the leftover soup within a few days. Store unopened cans in a cool, dry place, away from direct sunlight and extreme temperatures.