Better Than Bouillon
Reduced Sodium Roasted Chicken Base
What it is
This is a concentrated paste made from roasted chicken and seasonings. It is designed to provide a rich chicken flavor to dishes without the need for cooking whole chickens or using liquid broth. The reduced sodium version offers a way to control salt intake while still achieving deep flavor.
How people cook with it
This versatile base is a staple for adding authentic chicken taste to a wide range of savory preparations. It dissolves easily in liquids, making it simple to incorporate into your cooking.
- Soups and stews
- Sauces and gravies
- Marinades and rubs
- Rice and grain dishes
To use, simply dissolve the desired amount of the concentrated paste in hot water or other liquids according to your recipe's needs. Start with a small amount and taste, adding more if a stronger chicken flavor is desired. It can be added directly to simmering liquids or mixed into dry ingredients before cooking. It is excellent for building a flavorful foundation for any dish that calls for chicken essence.
How it differs from similar foods
Compared to traditional chicken broth, this paste is much more concentrated and shelf-stable. Its paste form allows for precise flavor control. The reduced sodium version is specifically formulated to offer a less salty alternative to standard chicken bases, catering to those mindful of their sodium consumption.
Who it is for
Home cooks and professional chefs alike rely on this base to enhance the chicken flavor in their culinary creations.
How to keep the rest
After opening, store the container tightly sealed in the refrigerator. This helps maintain its freshness and flavor for an extended period. Ensure the lid is properly secured to prevent drying out or contamination.