Grocery
Reduced Sodium Fat-Free Chicken Broth
What it is
This is a liquid base made from chicken and water, with reduced sodium and no fat. It is prepared and ready to be used in cooking or enjoyed on its own. The absence of fat makes it a lighter option. It comes in a convenient, ready-to-serve format, saving preparation time in the kitchen.
How people cook with it
This broth is a versatile ingredient that can be used in a wide variety of dishes. It adds depth of flavor and moisture to many recipes.
- As a base for soups and stews
- To moisten rice and grains
- In sauces and gravies
- For braising meats and vegetables
You can heat this broth gently on the stovetop or in the microwave for a simple, warming drink. It is also excellent as a foundation for homemade soups, where it can be combined with vegetables, noodles, or other proteins. When cooking grains like rice or quinoa, substituting water with this broth can infuse them with a savory chicken flavor. It also works well as a liquid component in sauces and gravies, helping to create a smooth and flavorful consistency. For braising, it provides a moist environment that tenderizes meats and vegetables.
How it differs from similar foods
Compared to regular chicken broth, this version has less sodium, which can be beneficial for those monitoring their salt intake. The fat-free aspect also distinguishes it, offering a lighter flavor profile and texture. It is ready to use without further cooking, unlike homemade broth.
Who it is for
Home cooks and busy individuals who want to add chicken flavor to their meals without added fat or excessive sodium.
How to keep the rest
After opening, transfer any unused broth to a sealed container and refrigerate. It should be consumed within a few days. Unopened containers can be stored in a pantry at room temperature until their expiration date.