Publix · 527 g
Publix Reduced Sodium Chicken Noodle Soup
What it is
This is a canned soup made with chicken, noodles, and vegetables in a savory broth. It is designed to offer a classic chicken noodle soup flavor while containing less sodium than many traditional versions. The soup is ready to heat and serve, providing a convenient meal option.
How people cook with it
This soup is a quick and easy meal for lunch or a light dinner. It can also be a comforting addition to a larger meal.
- Quick lunch option
- Comforting meal
- Side dish
- Easy dinner
To prepare, simply pour the contents of the can into a saucepan. Heat the soup over medium heat, stirring occasionally, until it is thoroughly heated through. Avoid boiling. Alternatively, you can heat the soup in a microwave-safe bowl, covering it loosely and heating on high power for a few minutes, stirring halfway through, until hot. Serve immediately.
How it differs from similar foods
Compared to regular chicken noodle soup, this version has a reduced sodium content. This means it contains less salt, which can be a consideration for those watching their sodium intake. The flavor profile is still designed to be familiar and satisfying.
Who it is for
This soup is for anyone looking for a convenient and familiar meal that is easy to prepare.
How to keep the rest
After opening, refrigerate any unused portion of the soup in a covered container. It should be consumed within a few days. Store unopened cans in a cool, dry place away from direct sunlight.