Grocery · 32 oz
Reduced Sodium Chicken Broth
What it is
This is a liquid base made from chicken and vegetables, simmered to create a savory flavor. It has less sodium than regular chicken broth, making it a good choice for those watching their salt intake. The broth is typically clear or slightly cloudy and has a mild chicken aroma. It comes ready to use, providing a convenient way to add depth to many dishes without requiring extensive preparation.
How people cook with it
Chicken broth is a fundamental ingredient in many kitchens. It serves as a base for soups, stews, and sauces, adding moisture and flavor.
- Soup base
- Sauce starter
- Braising liquid
- Cooking grains
Reduced sodium chicken broth can be used in a variety of culinary applications. It is excellent as a liquid component for making soups and stews, providing a savory foundation. It can also be used to deglaze pans after searing meats, capturing flavorful browned bits. When cooking grains like rice or quinoa, substituting water with broth adds a richer taste. It is also a useful liquid for braising meats and vegetables, helping them to become tender and infused with flavor. Its versatility makes it a staple for many home cooks.
How it differs from similar foods
Compared to regular chicken broth, this version contains significantly less sodium. This allows cooks to control the saltiness of their dishes more precisely. The flavor profile is still distinctly chicken, but the reduced salt content means it can be seasoned more freely to suit individual preferences or dietary needs without over-salting.
Who it is for
Home cooks and professional chefs alike use reduced sodium chicken broth to build flavor in their dishes while managing salt levels.
How to keep the rest
After opening, transfer any unused broth to an airtight container. Refrigerate the container and use the broth within 3 to 4 days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers for several months.