Grocery
Reduced Sodium Chicken Broth
What it is
This is a liquid base made from chicken and aromatics, simmered to extract flavor. It is prepared with less salt than standard chicken broth. This allows for more control over the final saltiness of dishes. It provides a savory foundation for many recipes, offering a distinct chicken essence without overwhelming other ingredients.
How people cook with it
This broth is a versatile ingredient for both everyday cooking and more elaborate meals. It can be used as a cooking liquid or a flavor enhancer.
- Soups and stews
- Sauces and gravies
- Rice and grains
- Braising liquids
You can use this broth as a direct substitute for regular chicken broth in most recipes. It is excellent for building the flavor base of soups, stews, and chili. It can also be used to cook rice, quinoa, or other grains, imparting a subtle chicken taste. For sauces and gravies, it adds depth and body. When braising meats or vegetables, it helps to tenderize and infuse them with savory notes. Its reduced sodium content makes it ideal for those watching their salt intake.
How it differs from similar foods
Compared to regular chicken broth, this version contains significantly less sodium. This difference is important for cooks who want to manage the saltiness of their dishes precisely. It allows for the addition of salt at the end of cooking, ensuring the desired flavor profile is achieved without over-salting.
Who it is for
Home cooks and professional chefs who want to control the salt content in their meals.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days for optimal freshness. Unopened cartons can be stored in a pantry at room temperature until their expiration date.