Tree Of Life Inc.
Tree Of Life Reduced Sodium Chicken Broth
What it is
This is a liquid base made from chicken and vegetables, simmered to create a savory flavor. It has less sodium than standard chicken broth, making it a good choice for those watching their salt intake. The broth is a foundational ingredient for many dishes, providing depth and moisture.
How people cook with it
It is commonly used as a cooking liquid or flavor enhancer in a wide variety of recipes.
- Soup bases
- Sauce foundations
- Rice cooking liquid
- Braising liquid
This broth can be used directly from the container in many preparations. It is excellent for starting soups and stews, adding moisture and flavor to grains like rice or quinoa, and forming the base for pan sauces. It can also be used to deglaze pans after searing meats, lifting flavorful browned bits. For a richer taste, it can be reduced by simmering.
How it differs from similar foods
Compared to regular chicken broth, this version contains less sodium. This difference is important for individuals managing their salt consumption. The fundamental chicken flavor remains, but the overall saltiness is diminished, allowing other ingredients to shine or for more salt to be added as needed.
Who it is for
Home cooks and professional chefs often choose this broth when a savory chicken flavor is desired without a high sodium content.
How to keep the rest
After opening, refrigerate any unused portion in a sealed container. It is best to consume the leftover broth within a few days to maintain its freshness and quality. Do not leave it at room temperature for extended periods.