Signature Select · 32 oz
Reduced Sodium Chicken Broth
What it is
This is a liquid base made from chicken and vegetables, simmered to create a savory flavor. It is a convenient pantry staple for many home cooks. The reduced sodium version offers a way to control salt intake while still enjoying the taste of chicken broth. It comes in a convenient, easy-to-open container, making it simple to incorporate into various dishes.
How people cook with it
Chicken broth is a fundamental ingredient for adding depth and moisture to many recipes. It serves as a building block for countless culinary creations.
- Soups and stews
- Sauces and gravies
- Cooking grains like rice and quinoa
- Braising meats
Pour the broth directly into your pot or pan when starting a soup or stew. Use it as the liquid component when cooking rice, couscous, or other grains to infuse them with flavor. It can also be used to deglaze pans after searing meat, capturing flavorful browned bits. For sauces and gravies, it provides a savory foundation that can be thickened and seasoned to your preference. It’s a versatile liquid that enhances the overall taste profile of many dishes.
How it differs from similar foods
This broth is specifically formulated with less sodium than regular chicken broth. This allows cooks to add salt to their own taste, providing greater control over the final seasoning of a dish. The flavor profile is still robust, offering a good chicken essence without the high salt content.
Who it is for
Home cooks looking for a flavorful liquid base with less added salt will find this product useful.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be used within a few days. Properly stored, it maintains its quality and flavor for subsequent uses in your kitchen.