The Kroger Co. · 240 ml
Reduced Sodium Chicken Broth
What it is
This is a liquid base made from chicken and vegetables, simmered to create a savory flavor. It is prepared with less salt than standard chicken broth, offering a milder taste profile. This broth is a versatile ingredient, providing a foundation for many dishes. It comes in a convenient size for smaller cooking projects or when precise seasoning is desired. The liquid form makes it easy to incorporate into various recipes.
How people cook with it
Chicken broth is a fundamental component in many savory preparations. It adds depth and moisture to a wide range of dishes.
- Soup bases
- Sauce enhancers
- Rice cooking liquid
- Braising liquid
Reduced sodium chicken broth can be used in place of regular chicken broth in most recipes. Its lower salt content allows for more control over the final seasoning of your dish. It is excellent as a base for soups and stews, adding a rich chicken flavor without overwhelming other ingredients. You can also use it to cook grains like rice or quinoa, infusing them with subtle savory notes. It works well in sauces and gravies, contributing body and flavor. For braising meats or vegetables, it provides moisture and a pleasant taste.
How it differs from similar foods
Compared to regular chicken broth, this version has a significantly lower sodium content. This makes it a good choice for those monitoring their salt intake. The flavor is still distinctly chicken, but the saltiness is less pronounced, allowing other spices and ingredients to shine through more clearly.
Who it is for
Home cooks and professional chefs alike can utilize this broth for its flavor and versatility.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, you can freeze the remaining broth in ice cube trays or a freezer-safe container.