Cracker Barrel
Cracker Barrel Reduced Fat Vermont Sharp-White Cheddar Cheese
What it is
This is a block of sharp white cheddar cheese that has had some of its fat content reduced. It is made from pasteurized milk and has a firm texture. The cheese is aged to develop its characteristic sharp flavor. It is a good source of calcium. This cheese is often used in cooking and as a snacking cheese.
How people cook with it
This cheese is versatile and can be used in many different dishes. It melts well, making it suitable for a variety of recipes.
- Grated over pasta dishes
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
To use this cheese, you can grate it directly over hot dishes like macaroni and cheese or baked potatoes. It can also be melted into sauces for casseroles or quesadillas. For sandwiches, slice it thinly or thickly depending on your preference. When preparing a cheese board, cut it into cubes or wedges for easy serving. The reduced fat content means it may melt slightly differently than full-fat versions, sometimes requiring a bit more liquid in sauces to achieve the desired consistency.
How it differs from similar foods
Compared to full-fat sharp white cheddar, this version has a lower fat content. This can result in a slightly less creamy texture when melted and a potentially milder flavor profile, though it still retains a good amount of sharpness. The reduced fat may also affect how it browns when cooked.
Who it is for
Home cooks and cheese enthusiasts who are looking for a sharp cheddar flavor with a reduced fat option will appreciate this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best to consume the cheese within a few weeks of opening for optimal flavor and texture.