Breakstone's · 31 g
Breakstone's Reduced Fat Sour Cream
What it is
This is a dairy product made from cultured cream that has had most of its fat removed. It has a tangy flavor and a smooth, creamy texture. It is often used as a topping or an ingredient in various dishes. The reduced fat version offers a lighter alternative to full-fat sour cream while still providing a similar taste and consistency.
How people cook with it
It is a versatile ingredient that can be used in both sweet and savory applications. People often reach for it to add richness and depth to their cooking.
- Topping for baked potatoes
- Ingredient in dips and sauces
- Added to baked goods
- Mixed into chilis and soups
You can dollop it directly onto hot dishes like chili or baked potatoes for a cool, creamy contrast. It blends well into salad dressings and marinades, adding a subtle tang. When baking, it can be incorporated into batters for cakes, muffins, or scones to contribute moisture and a tender crumb. It also serves as a base for many cold dips, often combined with herbs, spices, or other flavorings. Its versatility means it can be used in a wide range of culinary creations.
How it differs from similar foods
Compared to regular sour cream, this version contains less fat. This difference can affect its richness and how it behaves when heated, sometimes making it slightly less stable in very high-heat cooking applications. However, for most uses, the flavor and texture are very similar.
Who it is for
Home cooks and professional chefs alike use this product to enhance the flavor and texture of their dishes.
How to keep the rest
After opening, keep the remaining sour cream tightly covered in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Avoid leaving it at room temperature for extended periods.