Marks & Spencer · 200g
Reduced Fat Roasted Red Pepper Houmous
What it is
This is a smooth and creamy dip made from chickpeas, tahini, and roasted red peppers. It offers a smoky sweetness from the peppers combined with the traditional earthy flavor of houmous. This version has a reduced fat content compared to standard houmous, making it a lighter option for snacking and meals. It is suitable for a plant-based diet.
How people cook with it
Houmous is a versatile dip that can be enjoyed in many ways. It adds flavor and moisture to sandwiches and wraps.
- As a dip for vegetables
- Spread on crackers
- In sandwiches and wraps
- As a side dish
Open the container and serve directly from the tub. It is ready to eat. For an enhanced presentation, you can spoon it into a shallow bowl and drizzle with a little olive oil. Serve with a variety of dippers such as carrot sticks, cucumber slices, bell pepper strips, or pita bread. It can also be spread thinly onto toast or used as a base for open-faced sandwiches. For a more substantial meal, it can be incorporated into wraps or used as a topping for roasted vegetables.
How it differs from similar foods
Compared to traditional houmous, this variety has a lower fat content. The addition of roasted red peppers also gives it a distinct sweet and slightly smoky flavor profile that differs from plain houmous. The texture is typically very smooth.
Who it is for
People looking for a flavorful and lighter dip or spread will enjoy this product.
How to keep the rest
Once opened, keep refrigerated. Ensure the container is tightly sealed to maintain freshness. It is best consumed within a few days of opening. Store in the refrigerator at all times.