Kraft
Kraft Reduced Fat Ricotta Cheese
What it is
This is a soft, fresh Italian cheese made from cow's milk. It has a mild, slightly sweet flavor and a creamy, grainy texture. Reduced fat ricotta contains less fat than traditional whole milk ricotta, making it a lighter option for various dishes. It is typically sold in a plastic tub.
How people cook with it
Ricotta cheese is a versatile ingredient used in both sweet and savory cooking. Its mild flavor makes it a good base for many recipes.
- Lasagna filling
- Stuffed shells
- Cheesecake
- Dips
To use ricotta, drain any excess liquid before incorporating it into your recipes. It can be mixed with eggs, herbs, and spices for savory fillings or blended with sugar, vanilla, and lemon zest for sweet applications. Ricotta is also excellent dolloped on toast or mixed into pasta sauces for added creaminess. For baked dishes, it provides structure and moisture.
How it differs from similar foods
Compared to whole milk ricotta, this reduced fat version has a slightly less dense texture and a milder flavor profile. The fat content reduction affects its richness but maintains its characteristic grainy and creamy qualities, making it a lighter choice.
Who it is for
Home cooks looking for a lighter cheese option for Italian dishes and desserts often choose this product.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. Ensure it is properly sealed to prevent it from drying out or absorbing odors from other foods. Consume within the recommended timeframe on the packaging for best quality.