H-E-B · 10 oz
H-E-B Reduced Fat Mozzarella Cheese, 10 oz
What it is
This is a block of reduced-fat mozzarella cheese. It is made from pasteurized part-skim milk. The cheese has a mild, milky flavor and a soft, pliable texture. It is a good source of calcium. The reduced fat content makes it a lighter option for everyday use. It melts well, making it versatile for many dishes.
How people cook with it
This cheese is a popular choice for many Italian-inspired dishes. Its melting properties make it ideal for toppings and fillings.
- Pizza topping
- Lasagna layer
- Sandwich melt
- Pasta bake
To use, simply slice or shred the cheese. For pizzas, it can be layered directly onto the sauce and toppings before baking. When making casseroles or baked pasta dishes, it can be incorporated into the layers or sprinkled on top for a golden crust. It also melts beautifully over grilled sandwiches or quesadillas. For best results, allow the cheese to come to room temperature slightly before melting.
How it differs from similar foods
It may melt slightly differently, sometimes requiring a bit more heat to achieve the same level of stretch. The flavor is generally similar but can be a touch less rich.
Who it is for
Home cooks looking for a versatile cheese that fits into a lighter meal plan will appreciate this option.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best used within a few days to maintain its freshness and texture.