Weis · 28 g
Weis Reduced Fat Monterey Jack Cheese
What it is
This is a block of Monterey Jack cheese with a reduced fat content. Monterey Jack is a semi-hard cheese that originated in California. It is known for its mild, buttery flavor and smooth texture. This version has less fat than traditional Monterey Jack, making it a lighter option for everyday use. It is made from pasteurized milk and is a good source of calcium.
How people cook with it
Reduced fat Monterey Jack cheese can be used in many of the same ways as regular Monterey Jack. It melts well and adds a creamy texture to dishes.
- Topping for tacos
- Melting into quesadillas
- Adding to omelets
- Layering in sandwiches
You can grate this cheese for use in recipes or slice it for sandwiches and snacks. When heating, it melts smoothly, making it ideal for sauces, dips, and baked dishes. It can be added towards the end of cooking to prevent it from becoming oily. For quesadillas, sprinkle it between tortillas and cook until golden brown and melted. It also works well in casseroles and pasta bakes, adding a mild, cheesy flavor.
How it differs from similar foods
Compared to full-fat Monterey Jack, this reduced-fat version has a slightly less rich mouthfeel due to its lower fat content. However, it retains the characteristic mild, creamy flavor and excellent melting properties that make Monterey Jack a popular choice.
Who it is for
Home cooks looking for a versatile cheese with a lighter fat profile for everyday meals.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.