Ko-Sure · 28 g
Ko-Sure Reduced Fat Edam Cheese
What it is
This is a firm, semi-hard cheese made from cow's milk. It has a mild, slightly nutty flavor and a smooth texture. The reduced fat version offers a lighter option for those watching their fat intake. It is typically sold in a round shape with a red wax coating, though this is a smaller portion.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, from snacking to cooking.
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
- Grated over dishes
You can slice this cheese thinly for use in sandwiches or cut it into cubes for a simple snack or to add to a cheese board. It also grates well, making it suitable for topping casseroles, pasta dishes, or baked potatoes. When heated, it melts smoothly, making it a good addition to cheese sauces or grilled cheese sandwiches. Its mild flavor complements a variety of other ingredients without overpowering them.
How it differs from similar foods
Compared to full-fat Edam, this version has a lower fat content. This can affect its meltability and richness slightly, making it a lighter choice. The texture remains firm and smooth, similar to its full-fat counterpart.
Who it is for
Home cooks and cheese lovers looking for a milder, lower-fat cheese option.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening.