Kroger
Kroger Reduced Fat Mozzarella Cheese
What it is
This is a low-moisture, part-skim mozzarella cheese. It is made from cow's milk and has a reduced fat content compared to full-fat versions. The cheese is typically sold in shredded or block form. Its texture is firm and it melts well, making it a versatile ingredient in many dishes. The part-skim nature means some of the fat has been removed from the milk during the cheesemaking process.
How people cook with it
This cheese is a popular choice for many Italian-inspired meals and baked goods. Its mild flavor and excellent melting properties make it a go-to for home cooks.
- Topping for pizza
- Filling for lasagna
- Layered in baked pasta dishes
- Added to grilled sandwiches
When using this cheese, whether shredded or in a block, it can be added directly to dishes before baking. For pizzas, it is spread evenly over the sauce and toppings. In baked pasta dishes like lasagna or baked ziti, it is often layered between the pasta and sauce, or sprinkled on top for a golden-brown finish. It can also be melted into sauces or used as a binder in certain recipes. For grilled sandwiches, it melts beautifully between bread slices.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and melts with less liquid release, making it ideal for baking. It also has a longer shelf life than fresh mozzarella. Its reduced fat content offers a lighter option while still providing good meltability.
Who it is for
Home cooks looking for a versatile cheese that melts well for a variety of dishes.
How to keep the rest
After opening, keep any remaining cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.