Frank's, Reckitt Benckiser Inc.
Frank's Redhot Slammin Sriracha Sauce
What it is
This is a bold and spicy sauce that combines the classic heat of Frank's Redhot with the distinct flavor profile of sriracha. It offers a unique blend of chili pepper heat, garlic notes, and a touch of sweetness. The sauce has a smooth, pourable consistency, making it versatile for various culinary applications. It is designed to add a significant kick and complex flavor to dishes.
How people cook with it
This sauce is perfect for adding a flavorful punch to everyday meals. It can be used as a dipping sauce or incorporated directly into cooking.
- Dipping sauce for fries
- Marinade for chicken
- Stir-fry enhancer
- Drizzle on tacos
Shake the bottle well before opening. Use it as a direct replacement for other hot sauces or as an ingredient to build flavor. It can be mixed into mayonnaise for a spicy aioli, added to soups and stews for an extra layer of heat, or brushed onto grilled meats and vegetables during the last few minutes of cooking. For a quick flavor boost, simply drizzle it over finished dishes like pizza, eggs, or noodles. Its robust flavor profile means a little goes a long way.
How it differs from similar foods
Unlike traditional sriracha, this sauce carries the signature tang and vinegar base of Frank's Redhot. This provides a different kind of acidity and a more familiar cayenne pepper heat. It offers a more pronounced garlic flavor compared to many standard sriracha sauces.
Who it is for
Home cooks and food enthusiasts looking to add a spicy and flavorful element to their meals.
How to keep the rest
After opening, refrigerate the bottle to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent the sauce from drying out. It can be stored in the refrigerator for several weeks after opening, retaining its quality.