Field Day Organic
Field Day Organic Red Wine Vinegar
What it is
This is a classic pantry staple, Field Day Organic Red Wine Vinegar is made from fermented red wine. It has a bright, tangy flavor with subtle fruity notes. The organic designation means it is produced without synthetic pesticides or fertilizers, adhering to specific agricultural standards. Its versatility makes it a go-to for many culinary applications, from dressings to marinades and beyond. This vinegar offers a balanced acidity that enhances a wide range of dishes.
How people cook with it
Red wine vinegar is a fundamental ingredient for adding zest and depth to your cooking. It is a staple in many kitchens for good reason.
- Salad dressings
- Marinades for meats
- Deglazing pans
- Pickling vegetables
To incorporate red wine vinegar into your cooking, whisk it into homemade salad dressings, often paired with olive oil and herbs. It's excellent for marinating meats, poultry, and fish, helping to tenderize and infuse flavor. Use it to deglaze pans after searing meat, creating a flavorful base for sauces. It can also be added to braising liquids or used in quick pickles for vegetables. A splash can brighten up soups and stews, adding a welcome tang.
How it differs from similar foods
Compared to white wine vinegar, red wine vinegar has a deeper color and a slightly more robust, fruity flavor profile. Its acidity is comparable, but the red wine base imparts a distinct character that is less sharp than distilled white vinegar.
Who it is for
Home cooks and professional chefs alike rely on red wine vinegar for its flavor-enhancing qualities.
How to keep the rest
After opening, store the bottle of red wine vinegar in a cool, dark place, such as a pantry or cupboard. While refrigeration is not strictly necessary, it can help preserve its flavor and quality over a longer period. Ensure the cap is tightly sealed to prevent evaporation and contamination.