La brea bakery · 14 oz/397 g
La Brea Bakery Red, White & Blueberry Seasonal Loaf
What it is
This is a special seasonal loaf from La Brea Bakery. It is a plant-based bread made with a blend of cranberries and blueberries. The loaf is dusted with flour on top, giving it a rustic appearance. It is designed to be a festive addition to meals, especially during holidays or celebrations that align with its red, white, and blue theme. The combination of fruits offers a slightly sweet and tart flavor profile within the bread.
How people cook with it
This loaf is perfect for adding a touch of sweetness and color to your meals.
- Serve with breakfast
- Enjoy as a side with dinner
- Toast for a snack
- Pair with cheese
This bread can be enjoyed in many ways. It is delicious served at room temperature, allowing the fruit flavors to be most prominent. For a warm treat, you can lightly toast slices in a toaster or oven. It also makes an excellent base for French toast, offering a unique fruit-infused twist. Consider warming it gently in the oven before serving to enhance its aroma and texture. It pairs wonderfully with butter or a light cream cheese spread.
How it differs from similar foods
Unlike a plain white or wheat bread, this loaf incorporates dried cranberries and blueberries directly into the dough. This fruit addition provides bursts of tartness and sweetness, along with visual appeal. The dusting of flour on top also gives it a distinct, artisanal look compared to breads with a smooth crust.
Who it is for
Home cooks looking for a festive and flavorful bread option will appreciate this loaf.
How to keep the rest
To keep the remaining loaf fresh, store it in a cool, dry place, ideally in a bread box or a loosely tied plastic bag. If you will not be finishing it within a few days, it can be sliced and frozen for longer storage. Thaw frozen slices at room temperature or toast them directly from frozen.