Sainsbury's
Sainsbury's Red Thai Style Curry Paste
What it is
This is a concentrated paste that captures the vibrant and complex flavors of traditional Thai red curry. It is made with a blend of aromatic ingredients like chilies, lemongrass, galangal, and spices, creating a foundation for a rich and flavorful curry dish. The paste is designed to be easily incorporated into home cooking, offering an authentic taste without the need to source individual spices.
How people cook with it
This versatile paste is the starting point for many delicious Thai-inspired meals. It adds depth and heat to curries and can also be used to marinate meats or vegetables.
- Flavoring curries
- Marinating proteins
- Adding spice to stir-fries
- Creating dipping sauces
To create a curry, gently fry the paste in a little oil until fragrant, which helps to release its full aroma and flavor. You can also add vegetables like bell peppers, bamboo shoots, or green beans during the simmering process. Adjust the amount of paste to control the level of heat and flavor.
How it differs from similar foods
Compared to other curry pastes, red Thai style paste typically offers a spicier and more aromatic profile due to the prominent use of dried red chilies and fragrant herbs like lemongrass and galangal. It often has a smoother consistency than some Indian curry pastes.
Who it is for
Home cooks looking to easily prepare authentic-tasting Thai cuisine.
How to keep the rest
After opening, transfer any unused paste to an airtight container and store it in the refrigerator. It should be kept cold to maintain its freshness and prevent spoilage. Properly stored, it will retain its quality for several weeks.