Grocery
Spicy Red Thai Curry Paste
What it is
This is a concentrated paste made from a blend of dried red chilies, lemongrass, galangal, garlic, shallots, and other aromatic spices. It forms the flavor base for many authentic Thai dishes, providing a complex and vibrant taste. The paste is typically quite potent, so a little goes a long way in adding depth and heat to your cooking. It is a staple in Thai cuisine for creating rich and flavorful curries.
How people cook with it
This versatile paste is the foundation for creating authentic Thai curries and other flavorful dishes. It adds a significant punch of flavor and heat.
- Stir-fries
- Soups
- Marinades
- Dipping sauces
To use, sauté the paste in a little oil over medium heat until fragrant, which helps to release its full aroma and flavor. Simmer until everything is cooked through and the flavors have melded together. You can adjust the amount of paste to control the level of spiciness and intensity of the curry. It's also excellent for adding a kick to marinades or as a base for dipping sauces.
How it differs from similar foods
Compared to other curry pastes, red Thai curry paste is known for its prominent chili heat and aromatic blend of herbs like lemongrass and galangal. It offers a distinctively bright and spicy profile that is central to classic Thai red curry dishes.
Who it is for
Home cooks looking to recreate the authentic flavors of Thai cuisine will find this paste indispensable.
How to keep the rest
After opening, transfer any unused paste to an airtight container and store it in the refrigerator. It can also be frozen in small portions for longer storage. Properly stored, it will maintain its vibrant flavor for several weeks in the fridge or months in the freezer.