Grocery
Red Tart Whole Pitted Cherries in Water
What it is
These are whole, pitted red tart cherries preserved in water. They offer a bright, tangy flavor profile that is distinct from sweeter cherry varieties. The water packing method helps maintain the cherries' natural texture and tartness, making them a versatile ingredient for various culinary applications. They are a convenient way to enjoy cherries outside of their fresh season.
How people cook with it
These cherries are excellent for baking and cooking, adding a burst of tartness to sweet and savory dishes.
- Cherry pie filling
- Sauces for meats
- Toppings for desserts
- Cocktail garnishes
To use, simply drain the cherries from their packing water. You can incorporate them directly into pie crusts for a classic cherry pie or tart. For sauces, simmer them with a bit of sugar, spices, and perhaps a splash of vinegar or wine to create a complex accompaniment for pork, duck, or chicken. They can also be gently heated and spooned over ice cream, yogurt, or pancakes. For a sophisticated touch, muddle a few in a cocktail glass.
How it differs from similar foods
Unlike fresh cherries, these are pitted and preserved, offering convenience and a consistent tartness. They differ from maraschino cherries, which are typically sweetened and dyed, providing a more natural fruit flavor and less intense sweetness.
Who it is for
Home bakers and cooks who enjoy incorporating fruit into their recipes will find these cherries useful.
How to keep the rest
After opening, transfer any unused cherries to a clean, airtight container. Store them in the refrigerator. They should be consumed within a week to maintain their best quality and flavor.