Musselman's · 120 g
Musselman's Red Tart Pitted Cherries in Water
What it is
This is a can of red tart cherries that have been pitted and packed in water. The cherries are typically firm and have a bright red color. They are preserved in a simple water pack, which means they do not contain added sugar or syrup. This makes them a versatile ingredient for both sweet and savory dishes. The canning process helps to maintain their texture and flavor for extended periods.
How people cook with it
These cherries are a convenient way to add a burst of tart fruit flavor to your cooking and baking.
- Sweet pies and tarts
- Savory sauces for meats
- Salad toppings
- Cocktail garnishes
To use, simply drain the cherries from the can. You can use them directly in recipes or rinse them under cool water if you prefer a less intense tartness. For baking, they can be incorporated into pie fillings, crumbles, or muffins. In savory applications, they pair well with pork, duck, or chicken, adding a counterpoint to rich flavors. They can also be added to grain salads or used as a vibrant garnish for drinks.
How it differs from similar foods
Unlike cherries packed in syrup, these cherries are in a water pack. This means they have a more pronounced tartness and less sweetness. This allows for greater control over the final flavor profile of your dish, as you can add your own sweeteners as needed. The water pack also means they are lower in added sugar.
Who it is for
Home cooks and bakers looking for a convenient way to incorporate tart cherries into their recipes.
How to keep the rest
After opening the can, transfer any unused cherries to a clean, airtight container. Store the container in the refrigerator. It is best to consume the remaining cherries within a few days to ensure optimal freshness and flavor. Do not store the cherries in the opened can.